REWCO Wellness & Lifestyles Group seeks qualified and enthusiastic individuals who are committed to getting the job done, and done right.  As our territory and workload grows, opportunities frequently become available.

Current Openings:

Put your passion for health, wellness and natural foods to work!

Rewco, Inc. seeks a person who resides in the Baltimore/Washington DC are for a full-time position as a Training and Merchandising Associate for its Wellness & Lifestyles Group. The associate service about 15 stores in the Baltimore/Washington area. Extensive travel within the territory and some travel outside of the territory is required.  This is a fun job with a great company.  Rewco provides educational and support services to select supermarket natural food department employees in stores located in Upstate New York, Pennsylvania, New Jersey, Virginia, Maryland and Massachusetts.

Responsibilities

• Provide educational training to store associates
• Participate in new store setups and grand openings
• Coordinate and assist with store level consumer education events.
• Provide merchandising support to store associates
• Provide general training and support to store associates when needed
• Attend brand/product trainings
• Provide detailed reports/feedback to our customer’s corporate office from store level
• Troubleshoot product, department and distributor issues at store level

Requirements

• A deep passion and expertise for the natural/organic food industry, brands & products
• Strong Presentation and training skills
• Retail merchandising and/or store management experience a plus
• Valid driver’s license, in-force car insurance and clean driving record
• Occasional Overnight travel
• Occasional weekend days required
• Basic Microsoft office skills
• Bachelor degree preferred
• Self-motivation and strong work ethic

Benefits

• $28,000-30,000 annual salary
• Option for mileage reimbursement or car allowance
• Medical/Dental insurance
• 401K
• Generous vacation/sick/personal days package

About Us

At Rewco, Inc., we believe our customers come first. In our 40+ years of business we have achieved an unparalleled level of success in building natural and organic departments and programs for our customers. Our Wellness & Lifestyles team of seven is focused exclusively on the Natural Foods Department of one of the most admired supermarket retailers in the country. We are the eyes and ears for our customer’s corporate office, bringing expertise and product knowledge to the store level associates while reporting on store-level concerns and logistical issues to the corporate office.

All interested and qualified candidates please send resumes to:
carol.poliner@rewco.com

Timpano, an Italian chophouse concept serving dry aged steaks, chops and veal in an elegant supper club atmosphere. We are currently seeking an experienced General Manager to join our already successful team in Rockville, MD. The successful candidate will have prior management experience in high volume restaurants or hospitality environments and the desire to learn. Wine and/or beverage knowledge is a plus.

Duties include:
Operational Responsibility
• Managing all aspects of the restaurant in accordance with the goals, objectives and culture set forth by the company.
• Maintain a high standard of quality with regard to product, people, sanitation and safety.
• Responsible for the delegation of work, recommendation of action on team members.

Financial Performance
• Achievement of all budgeted Sales and EBITDA
• Continued Customer Count and Sales Growth
• Oversees and ensures compliance with all weekly financial controls
• Reviews both BOH & FOH schedules weekly to help control labor cost
• Ensures there is accountable for successful execution of all operating systems (ordering, receiving, inventorying etc.) that impact the financial performance of the operation
• Ensure proper execution of all Accounting functions (checks signed on timely basis, proper invoice coding, review comps and voids, etc.)

Management/Staff Development
• Regular team member meetings
• Responsible for team member schedules
• Development and implementation of Training Programs for all departments
• Ensure proper execution of all Human Resources functions (proper interviewing, hiring, documentation, termination, performance reviews, etc.)

Customer Satisfaction
• 100% guest satisfaction
• Culture of hospitality (as if in own home)
• Drive for excellence

Quality Standards
• Ensure the highest quality food, beverage and supply product
• Ensure the restaurant maintains the highest quality service and hospitality
• Communicate quality standards to the kitchen

Sales & Marketing
• Involved in all aspects of Sales (internal and external), Marketing (internal and external), Promotions and Advertising
• Communicate with marketing, communicate marketing to staff
• Ensures proper execution of all internal marketing initiatives

Communication
• Communicates with team on menu planning, operational needs, team member needs and all special events or functions
• Ensures proper communication on any pertinent topics from Corporate to Restaurant
• Motivate teams for success

Please submit resume and salary history to: lyoung@marylandrestaurants.com


EOE

Tavistock Restaurants manages a broad portfolio of restaurant concepts including Alcatraz Brewing Company, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Freebirds World Burrito, Napa Valley Grille, Samba Room, Sapporo Scottsdale, Taqueria Cañonita, Timpano Chophouse & Martini Bar and ZED451. Concepts range from fast casual to fine dining. Based in the San Francisco Bay Area, Tavistock Restaurants is committed to growth through the acquisition of new concepts and the expansion of existing concepts.

General Manager needed for upscale restaurants in Baltimore and Harford counties.

Full-time, salaried position.

Experience with Micros system is required.

We are looking for a mature individual with extensive restaurant experience.

Non-smoker preferred.

Please email your resume to managerpos5@gmail.com

YOU HAVE GOALS. WE HAVE OPPORTUNITIES. 

Established year round restaurant in Ocean City is  seeking a manager to began  employment in Spring 2012. Must have experiance and references. Must be able to work long hours including holidays and weekends. Send resume to MM Carder at PO Box 751 Ocean City 21843

I have one opening on my Baltimore sales team for the right person. Selling Power Magazine has rated Heartland the #1 service company to sell for in the nation 3 years in a row. If you know of anyone who has drive, a proven sales background and likes to help restaurant owners, please pass on this link: http://www.heartlandpaymentsystems.com/careers/openings 

I can also be contacted directly-

Phone: 410.984.7770

Email: Brad.May@e-hps.com